Tuna fish kebab.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, tuna fish kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna fish kebab is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tuna fish kebab is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish kebab:
- {Prepare 1 tin of tuna in spring water.
- {Make ready 4 of medium size potato.
- {Make ready 2 tbsp of garam masala or tandoori masala.
- {Prepare to taste of Salt.
- {Get 1 tbsp of fresh lemon juice.
- {Get of Hand full of fresh coriander, mint and parsley.
- {Get 1 of egg to dip.
- {Take of Oil to fry.
- {Get 1 cup of Fried onion, you can use fresh chopped onion as well.
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..
So that is going to wrap it up with this exceptional food tuna fish kebab recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!