Tuna pate. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper.

Share: Rate this Recipe Fold tuna paste into potato thoroughly, until there are no lumps of potato. On a small platter, form pate into the shape of a fish. This tuna pate is creamy and delicious, with a slight warm kick.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna pate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper.

Tuna pate is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna pate is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pate:

{Take of tuna approx 210g.
{Take of mayonnaise.
{Get of ketchup.
{Take of horseradish.
{Take of lemon juice.
{Take of salt,.
{Make ready of pepper.
{Make ready of chopped fresh parsley.
{Make ready of iceberg lettuce.
{Prepare of boiled egg to decorate (optional).
{Take of toasted bread.

It can also be easily dressed up to Pate is a traditional French spread or paste which is typically made from liver. I'm hoping once it cools down in a fridge it'll become proper pate. This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. Rich and savory with an ever so subtle Tabasco bite, this tuna pâté is a super easy appetiser you can literally whip up.

Instructions to make Tuna pate:

In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy..

It has a nice smooth fishy taste without being too spicy. A lot of pates have very peppery taste, which kids do. The result is a creamy, flavorful pâté, perfect for a starter or light lunch. Prozis Tuna Pâté with organic ingredients is a delicious classic. With a unique flavor, it's ideal for spreading on crusty bread.

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