Tuna pate. How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper.

Share: Rate this Recipe Fold tuna paste into potato thoroughly, until there are no lumps of potato. On a small platter, form pate into the shape of a fish. This tuna pate is creamy and delicious, with a slight warm kick.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tuna pate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna pate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tuna pate is something that I've loved my whole life.

How to make tuna pâté: Drain the tuna and shred it with a fork. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood supper.

To get started with this particular recipe, we must prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pate:

{Take 2 tins of tuna approx 210g.
{Prepare 200 ml of mayonnaise.
{Make ready 2 tbs of ketchup.
{Prepare 1 tbsp of horseradish.
{Prepare 1/2 of lemon juice.
{Prepare of salt,.
{Prepare of pepper.
{Prepare of chopped fresh parsley.
{Take of iceberg lettuce.
{Take 1 of boiled egg to decorate (optional).
{Make ready 4 slice of toasted bread.

It can also be easily dressed up to Pate is a traditional French spread or paste which is typically made from liver. I'm hoping once it cools down in a fridge it'll become proper pate. This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. Rich and savory with an ever so subtle Tabasco bite, this tuna pâté is a super easy appetiser you can literally whip up.

Instructions to make Tuna pate:

In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy..

It has a nice smooth fishy taste without being too spicy. A lot of pates have very peppery taste, which kids do. The result is a creamy, flavorful pâté, perfect for a starter or light lunch. Prozis Tuna Pâté with organic ingredients is a delicious classic. With a unique flavor, it's ideal for spreading on crusty bread.

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