Step-by-Step Guide to Make Speedy Tomato Salmon Pasta

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Tomato Salmon Pasta.

Tomato Salmon Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato salmon pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Salmon Pasta is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tomato Salmon Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Salmon Pasta:

  1. {Prepare of gluten free pasta.
  2. {Take of salmon steaks.
  3. {Make ready of garlic cloves minced.
  4. {Make ready of small onion chopped.
  5. {Prepare of cherry tomatoes halved.
  6. {Get of tsps lemon juice.
  7. {Make ready of chilli flakes.
  8. {Prepare of basil.
  9. {Take of dairy free cream.
  10. {Make ready of salt and pepper for seasoning.
  11. {Make ready of large handful fresh rocket.
  12. {Take of balsamic glaze.

Steps to make Tomato Salmon Pasta:

  1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
  2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
  3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

So that is going to wrap this up with this special food tomato salmon pasta recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!