Easiest Way to Prepare Ultimate Tomato Salmon Pasta

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Tomato Salmon Pasta.

Tomato Salmon Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tomato salmon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato Salmon Pasta is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tomato Salmon Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Salmon Pasta:

  1. {Get 180 g of gluten free pasta.
  2. {Prepare 2 of salmon steaks.
  3. {Take 2 of garlic cloves minced.
  4. {Take 1 of small onion chopped.
  5. {Take 10 of cherry tomatoes halved.
  6. {Take 2 of tsps lemon juice.
  7. {Get pinch of chilli flakes.
  8. {Get 1 tsp of basil.
  9. {Get 150 ml of dairy free cream.
  10. {Take of salt and pepper for seasoning.
  11. {Take of large handful fresh rocket.
  12. {Take 1 tsp of balsamic glaze.

Steps to make Tomato Salmon Pasta:

  1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
  2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
  3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

So that is going to wrap this up with this exceptional food tomato salmon pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!