Pan-fried Trout Fillets.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pan-fried trout fillets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan-fried Trout Fillets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Trout Fillets is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Trout Fillets:
- {Prepare of olive oil.
- {Make ready of trout fillet per serving.
- {Make ready of Salt (I use Sea Salt).
- {Make ready of Ground black pepper.
- {Take of butter per 2 fillets.
- {Get of Juice of 1/2 lemon per 2 fillets.
- {Make ready of garlic, crushed, per 2 - 4 fillets.
Instructions to make Pan-fried Trout Fillets:
- Bring the oil to a medium-high heat in a frying pan..
- Wipe each fillet with a clean piece of kitchen paper and lightly season..
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
- Accompany with side-dishes of your choice..
So that's going to wrap it up for this exceptional food pan-fried trout fillets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!