Mackerel fish sambal puff pastry. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry Add the tomato wedges and onion rings and the fish. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

- Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mackerel fish sambal puff pastry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:

{Make ready of Puff pastry (ready roll).
{Prepare 1 of Mackerel in tomato puree (can).
{Take of Onion 1 diced.
{Prepare 1 tsp of Garlic & Ginger paste.
{Prepare of Curry leaves few.
{Take 2 tbls of Kashmiri chilli powder.
{Prepare 1 tbls of Garam masala.
{Make ready 1 tsp of Turmeric powder.
{Take to taste of Salt.
{Make ready to taste of Sugar.
{Prepare of Lemon juice.

Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top. Mackerel Pike is quite bony fish, so i guess it's better be deboned before hot smoked. To filet or remove any bones from the mackerel fish, first Recipe Perfect Beef Wellington or Boeuf en Croute ( Puff Pastry Wrapped Beef Tenderloin with Morel-Black Chanterelle & Porcini-Shiitake Mushroom. Spicy sambal mushroom noodles, Resep Sambal Roa, Pedesnya Bikin Nagih, Indonesia: Sambal.

Steps to make Mackerel fish sambal puff pastry:

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Mackerel fish and quail eggs sambal [ Sambal Ikan Tenggiri dan Telur Puyuh ] Malaysian Version Sambal Chinese Pastry 叁巴酥饼 Served in a premium puff pastry, filled with classic filling spicy anchovies within the puff. Methods To Prepare: Warm up in Air Fryer, Oven Or Toaster Oven. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. I attempted to shape the puff pastry in the shape of a fish - inspired by another video for pesto salmon, but with this recipe. For the filling on the salmon I just used cream cheese and.

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