Simple Way to Prepare Super Quick Homemade Sea Bass Pulav

Sea Bass Pulav.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sea bass pulav. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sea Bass Pulav is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sea Bass Pulav is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Pulav:

1. {Prepare of Basmathi rice.
2. {Make ready of Boneless Sea bass Fillets.
3. {Make ready of Onion thinly sliced.
4. {Prepare of Tomato chopped finely.
5. {Make ready of Red chilli powder.
6. {Make ready of Turmeric powder.
7. {Make ready of Coriander powder.
8. {Take of Fish masala powder.
9. {Prepare of Pulav powder.
10. {Get of Fennel powder.
11. {Make ready of Coconut milk.
12. {Prepare of Lemon juice.
13. {Prepare of Salt.
14. {Make ready of Ghee.
15. {Prepare of Oil.
16. {Get of water.
17. {Prepare of To Grind:.
18. {Take of Ginger Garlic paste.
19. {Prepare of Coriander leaves.
20. {Make ready of To Marinate:.
21. {Take of Turmeric powder.
22. {Take of Chilli powder.
23. {Take of Pepper.
24. {Get of Salt.
25. {Take of needed Oil.

Steps to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

So that's going to wrap it up with this exceptional food sea bass pulav recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!