Tuna Salad.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Salad is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tuna Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna salad using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- {Make ready of Vegetables.
- {Take of Lettuce.
- {Take 3 of tomatoes.
- {Prepare of Cucumber.
- {Take of Boiled Sweetcorn.
- {Prepare of Boiled Peas.
- {Prepare 1/4 of onion.
- {Make ready of Avocado.
- {Take of Pepper (red & green).
- {Get of Tuna.
- {Prepare 1 can of Tuna.
- {Prepare of Mayonnaise.
- {Get of Salad Cream (optional).
- {Get of French Dressing.
- {Make ready of Seasoning.
- {Get of Salt.
- {Make ready of Black pepper.
- {Prepare of Chilli Flakes.
- {Prepare of Oregano.
- {Make ready of Basil.
- {Make ready of Lemon Juice.
- {Make ready of Optional.
- {Prepare of Pomegranate (personal favourite - I didn’t have some).
- {Prepare of Cheese (Cheddar or Mozzarella).
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl.
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables.
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in.
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :).
So that is going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!