Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- {Make ready of Smoked Paprika.
- {Get of Lemon (Juice only).
- {Make ready of Cayenne Pepper.
- {Prepare of Garlic Powder.
- {Take of Light Soy Sauce.
- {Make ready of Fresh Parsley.
- {Prepare of Seasoning (Salt & Black Pepper).
- {Get of Salmon Fillet.
- {Prepare of Medium Sized Potatoes (Finely Sliced).
- {Prepare of Tomato Pesto.
- {Prepare of Red Onion(sliced).
- {Make ready of Plum Tomatoes(chopped).
- {Get of Broccoli.
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
- Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
- Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
- Serving Suggestion.
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