Easiest Way to Make Homemade Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. {Prepare 1 Tbsp of Smoked Paprika.
2. {Take 2 of Lemon (Juice only).
3. {Take 1/2 Tbsp of Cayenne Pepper.
4. {Prepare 1/2 of Garlic Powder.
5. {Take 1/2 of Light Soy Sauce.
6. {Make ready Handful of Fresh Parsley.
7. {Get of Seasoning (Salt & Black Pepper).
8. {Take 1 of Salmon Fillet.
9. {Prepare 4 of Medium Sized Potatoes (Finely Sliced).
10. {Make ready 1 Tsp of Tomato Pesto.
11. {Take 1 of Red Onion(sliced).
12. {Get 2 of Plum Tomatoes(chopped).
13. {Make ready Handful of Broccoli.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

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