Simple Way to Make Speedy Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. {Prepare of Fish Ingredients.
2. {Get of Cod Fillet.
3. {Prepare of Cherry Tomato (halved).
4. {Make ready of Lemon (zest and Juice).
5. {Take of Seasoning (Salt and Black Pepper).
6. {Make ready of Relish Ingredients.
7. {Make ready of Medium sized Plum Tomatoes (Finely Sliced).
8. {Make ready of Medium Sized Red Onion(Finely Sliced).
9. {Get of Lime (Juice only).
10. {Take of Garlic Cloves(minced).
11. {Take of Light Soy Sauce.
12. {Get of Demerara Sugar.
13. {Get of Dauphinois Ingredients.
14. {Make ready of Large Baking Potatoes(finely sliced).
15. {Prepare of Butter.
16. {Prepare of Dried Thyme.
17. {Take of Seasoning(salt and black pepper).
18. {Take of Double Cream.
19. {Take of Grated Cheddar Cheese.
20. {Prepare of Garlic Clove(minced).

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

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