Recipe of Award-winning Grilled lemon sole with tapenade and baby potatoes

Grilled lemon sole with tapenade and baby potatoes.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Grilled lemon sole with tapenade and baby potatoes is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. {Get of Lemon sole.
2. {Make ready of Sea salt.
3. {Take of Olive oil to brush the fish.
4. {Make ready of baby potatoes.
5. {Get of Tapenade.
6. {Make ready of sundried tomatoes.
7. {Make ready of good quality green olives.
8. {Make ready of good quality black olives.
9. {Make ready of spinach.
10. {Get of lemon juice.
11. {Get of minced garlic glove.
12. {Make ready of black pepper.
13. {Prepare of sea salt.
14. {Prepare of balsamic vinegar.

Instructions to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside..
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
3. Seperate the fish fillet by going with a sharp filleting knife along the bones..
4. Brush the fillets with the olive oil and sprinkle with the sea salt.
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
7. Plate it up.

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