Grilled lemon sole with tapenade and baby potatoes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Grilled lemon sole with tapenade and baby potatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Grilled lemon sole with tapenade and baby potatoes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- {Get of Lemon sole.
- {Get of Sea salt.
- {Prepare of Olive oil to brush the fish.
- {Get 150 g of baby potatoes.
- {Get of Tapenade.
- {Take 40 g of sundried tomatoes.
- {Prepare 25 g of good quality green olives.
- {Make ready 25 g of good quality black olives.
- {Prepare Handful of spinach.
- {Get 1 tbsp of lemon juice.
- {Prepare 1 of minced garlic glove.
- {Prepare Pinch of black pepper.
- {Take Pinch of sea salt.
- {Get 1 tsp of balsamic vinegar.
Instructions to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
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