Recipe of Quick Pan seared halibut with lemon butter sauce

Pan seared halibut with lemon butter sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared halibut with lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared halibut with lemon butter sauce is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pan seared halibut with lemon butter sauce is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pan seared halibut with lemon butter sauce:

1. {Prepare of Skinless halibut filets.
2. {Prepare of white wine.
3. {Prepare of large shallot.
4. {Take of unsalted butter.
5. {Make ready of Herbs (parsley).
6. {Make ready of High temperature cooking oil.
7. {Prepare of lemon zest.
8. {Get of lemon juice.

Instructions to make Pan seared halibut with lemon butter sauce:

1. Cut butter into cubes and put in the refrigerator.
2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes).
3. Remove filets from the fridge, pat with paper towel.
4. Once the sauce is reduced, turn off the heat.
5. Gradually add the butter, whisking in 1 cube at a time.
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again.
7. Taste and set aside, or keep on low simmer.
8. Place a large pan with oil on medium high heat.
9. Once the pan is hot, generously salt and pepper filets.
10. Add filets to the pan. Add salt and pepper. Press down on the filet.
11. Cook 4 minutes one side. Add butter periodically to stop high splashing.
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness..
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool.

So that's going to wrap this up for this exceptional food pan seared halibut with lemon butter sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!