Recipe of Award-winning Pan seared halibut with lemon butter sauce

Pan seared halibut with lemon butter sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan seared halibut with lemon butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan seared halibut with lemon butter sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pan seared halibut with lemon butter sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared halibut with lemon butter sauce:

1. {Prepare of Skinless halibut filets.
2. {Take 1 cup of white wine.
3. {Make ready 1 of large shallot.
4. {Make ready 1/2 cup of unsalted butter.
5. {Prepare of Herbs (parsley).
6. {Take of High temperature cooking oil.
7. {Prepare 2 tsp of lemon zest.
8. {Get 3 tsp of lemon juice.

Instructions to make Pan seared halibut with lemon butter sauce:

1. Cut butter into cubes and put in the refrigerator.
2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes).
3. Remove filets from the fridge, pat with paper towel.
4. Once the sauce is reduced, turn off the heat.
5. Gradually add the butter, whisking in 1 cube at a time.
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again.
7. Taste and set aside, or keep on low simmer.
8. Place a large pan with oil on medium high heat.
9. Once the pan is hot, generously salt and pepper filets.
10. Add filets to the pan. Add salt and pepper. Press down on the filet.
11. Cook 4 minutes one side. Add butter periodically to stop high splashing.
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness..
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool.

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