Grilled swordfish and cherry tomato sauce, swordfish, capers.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled swordfish and cherry tomato sauce, swordfish, capers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled swordfish and cherry tomato sauce, swordfish, capers using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- {Make ready of swordfish.
- {Get of garlic powder.
- {Get of thyme.
- {Make ready of salt.
- {Make ready of black pepper.
- {Take of oil olive.
- {Get of For sauce.
- {Prepare of oil olive.
- {Prepare of diced swordfish.
- {Get of shallot.
- {Take of garlic.
- {Prepare of thyme.
- {Get of cherry tomatoes.
- {Prepare of juice lemon.
- {Prepare of lemon.
- {Get of chopped parsley.
- {Get of Parsley for garnish.
Instructions to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
- Serve the swordfish slice with the cherry tomato sauce and lemon slices..
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