Simple Way to Make Perfect Teriyaki Salmon with Feta & Ginger Salad

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Teriyaki Salmon with Feta & Ginger Salad.

Teriyaki Salmon with Feta & Ginger Salad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Salmon with Feta & Ginger Salad is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:

  1. {Prepare of salmon fillets.
  2. {Take of soy sauce.
  3. {Get of honey.
  4. {Get of light brown sugar.
  5. {Make ready of garlic cloves finely chopped.
  6. {Take of cornflour.
  7. {Get of 1 tablespoon finely chopped ginger.
  8. {Get of lemon juice.
  9. {Make ready of Baby spinach.
  10. {Get of Grated carrot.
  11. {Prepare of Crumbled feta cheese.

Steps to make Teriyaki Salmon with Feta & Ginger Salad:

  1. Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
  2. Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
  3. Pour over the salmon and bake for 15 minutes.
  4. Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.

So that is going to wrap this up with this special food teriyaki salmon with feta & ginger salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!