Recipe of Favorite Teriyaki Salmon with Feta & Ginger Salad

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Teriyaki Salmon with Feta & Ginger Salad.

Teriyaki Salmon with Feta & Ginger Salad

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Teriyaki Salmon with Feta & Ginger Salad is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:

  1. {Get 2 of salmon fillets.
  2. {Take 6 tablespoon of soy sauce.
  3. {Take 2 tablespoons of honey.
  4. {Prepare 2 tablespoons of light brown sugar.
  5. {Take 3 of garlic cloves finely chopped.
  6. {Make ready 1 tablespoon of cornflour.
  7. {Make ready of 1 tablespoon finely chopped ginger.
  8. {Get Squeeze of lemon juice.
  9. {Prepare of Baby spinach.
  10. {Take of Grated carrot.
  11. {Prepare of Crumbled feta cheese.

Steps to make Teriyaki Salmon with Feta & Ginger Salad:

  1. Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
  2. Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
  3. Pour over the salmon and bake for 15 minutes.
  4. Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.

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