Salmon roll with white cheese and aromatic herbsππππ.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon roll with white cheese and aromatic herbsππππ. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon roll with white cheese and aromatic herbsππππ is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Salmon roll with white cheese and aromatic herbsππππ is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon roll with white cheese and aromatic herbsππππ using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon roll with white cheese and aromatic herbsππππ:
- {Make ready of salmon.
- {Prepare of white cheese.
- {Get of thyme.
- {Prepare of chive.
- {Take of black pepper.
- {Prepare of the neth.
- {Take of garlic powder.
- {Get of lemon for garnish.
- {Prepare of Presley for garnish.
- {Take of salt.
- {Make ready of lemon juice.
- {Make ready of zest lemon.
- {Take of oil olive.
Steps to make Salmon roll with white cheese and aromatic herbsππππ:
- Marinate the salmon with salt and black pepper and lemon juice and zest and olive oil and let cool..
- Prepare the cheese mixture and the aromatic herbs; dill and thyme and chives, pepper, garlic powder, and leave aside..
- Place thin slices of salmon on cellophane paper..
- Stuffed them with cheese flavored with herbs and roll to form a sausage and tighten the cellophane well and refrigerate for 1 hour..
- Cut slices and serve them with a green salad.
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