Pan Fried Plaice.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan fried plaice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Fried Plaice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pan Fried Plaice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Plaice:
- {Make ready of plaice.
- {Get of freshly squeezed lemon juice.
- {Make ready of Small handful of coriander, chopped.
- {Prepare of Salt to taste.
- {Make ready of Rice flour to dust the fish.
- {Take of butter.
- {Get of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap this up for this special food pan fried plaice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!