Pan Fried Plaice.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, pan fried plaice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Plaice is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pan Fried Plaice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Plaice:
- {Prepare 1 of plaice.
- {Get 1 tbsp of freshly squeezed lemon juice.
- {Get of Small handful of coriander, chopped.
- {Make ready of Salt to taste.
- {Get of Rice flour to dust the fish.
- {Take 20 g of butter.
- {Prepare 2 tbsp of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap it up for this exceptional food pan fried plaice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!