My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- {Take of good size piece salmon.
- {Get of Wholegrain Mustard.
- {Get of Dijon Mustard.
- {Prepare of tiny drop lemon juice.
- {Prepare of double cream.
- {Take of Mustard sauce..............
Steps to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- In an oven dish lay down baking foil with enough to cover the salmon.
- Add the salmon to it and sprinkle a few red crushed peppers over the salmon..
- Add the sauce ingredients together and stir.
- .
- Using a spoon pour the sauce on top of the salmon to cover it. Then close the ends of the foil tightly and close the top loosely..
- Add to preheated oven 180°C for 15 - 20 minutes..
- Serve hot. I had mine with Calamari and a oyster dip..
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