My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my foil cooked salmon tail in dijon mustard sauce 😃 #mainmeal using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- {Take 1 of good size piece salmon.
- {Prepare 1/4 tsp of Wholegrain Mustard.
- {Prepare 1/4 Tsp of Dijon Mustard.
- {Take 1 of tiny drop lemon juice.
- {Prepare 6 tbls of double cream.
- {Take of Mustard sauce..............
Steps to make My foil Cooked Salmon tail in Dijon Mustard Sauce 😃 #Mainmeal:
- In an oven dish lay down baking foil with enough to cover the salmon.
- Add the salmon to it and sprinkle a few red crushed peppers over the salmon..
- Add the sauce ingredients together and stir.
- .
- Using a spoon pour the sauce on top of the salmon to cover it. Then close the ends of the foil tightly and close the top loosely..
- Add to preheated oven 180°C for 15 - 20 minutes..
- Serve hot. I had mine with Calamari and a oyster dip..
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