Steps to Prepare Ultimate Individual salmon en croûtes

Individual salmon en croûtes.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, individual salmon en croûtes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Individual salmon en croûtes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Individual salmon en croûtes is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have individual salmon en croûtes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Individual salmon en croûtes:

1. {Get of fresh spinach.
2. {Prepare of shallots finely chopped.
3. {Prepare of fat clove garlic crushed.
4. {Get of creme fraiche.
5. {Take of Zest and juice of 1/2 a lemon.
6. {Take of large salmon fillets.
7. {Get of ready rolled puff pastry.
8. {Prepare of egg beaten for glaze.
9. {Prepare of Seasoning.

Instructions to make Individual salmon en croûtes:

1. Preheat the oven to 180 degrees c. Boil a kettle and then pour the boiling water over the leaves to wilt the spinach. Allow to cool before squeezing out the water. Make sure you squeeze it tight as excess water will make the pastry soggy.
2. Finely chop the shallots and fry them in oil over a medium to low heat for 5-7 mins until soft, then add the garlic and fry for another 2 mins..
3. Add the spinach, seasoning, lemon zest and juice and remove from the heat. Then stir in the creme fraiche..
4. Roll out the puff pastry and place the skinless salmon fillets on top. You’ll need them to be covered in pastry so judge the placement, depending on whether you’re using two or three..
5. Top each fillet with the spinach mixture and cover with pastry. I cut the ends of the pastry to make them easier to fold..
6. Once wrapped, seal all edges, add a few slices to the top of the pastry and coat in an egg wash. Bake in the oven on a tray lined with baking parchment for 25-30 mins or until the pastry is cooked and golden.
   
7. Serve with veg 😍.

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