Pan Fried Sea Bass with a Parsley Salad 🥗.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pan fried sea bass with a parsley salad 🥗. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Sea Bass with a Parsley Salad 🥗 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pan Fried Sea Bass with a Parsley Salad 🥗 is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan fried sea bass with a parsley salad 🥗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Sea Bass with a Parsley Salad 🥗:
- {Get 2 of sea bass fillets.
- {Make ready of Olive oil.
- {Make ready of Salad.
- {Take of Mixed green salad.
- {Make ready 2 of tomatoes, diced.
- {Get 2 tbsp of fresh parsley.
- {Make ready 2 tbsp of sundried tomatoes in oil, chopped.
- {Get 1/4 of cucumber, diced.
- {Make ready 2 tsp of extra virgin olive oil.
- {Get 2 tsp of lemon juice.
- {Prepare of Salt and pepper.
Steps to make Pan Fried Sea Bass with a Parsley Salad 🥗:
- Assemble the salad and dress with the lemon juice and oil..
- Pan fry the sea bass in a little olive oil. Start the fish skin side down and don’t move it for a couple of minutes. Season with salt and pepper. Then flip it over and continue frying for another couple of minutes..
- Serve the fish on top of the salad 🥗.
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