Alaskan pollock fillet..
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, alaskan pollock fillet.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Alaskan pollock fillet. is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Alaskan pollock fillet. is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook alaskan pollock fillet. using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alaskan pollock fillet.:
- {Get of Alaskan Pollock Fish Fillets.
- {Take 1 dash of paprika.
- {Prepare 1 dash of salt & pepper.
- {Prepare 1/4 stick of sweet & salted butter.
- {Make ready 1 small of lemmon.
- {Prepare of Baby Greens Salad.
- {Make ready 1 packages of mixed greens.
- {Make ready 1 tbsp of creamy itilian dressing/or your fav.
Instructions to make Alaskan pollock fillet.:
- spray coat pan.
- bake fish for 20 min.
- preheat oven 300°F, rub paprika, salt & pepper all over fish.
- when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly..
- while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!!.
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