Creamy White fish and Potatoes.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, creamy white fish and potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy White fish and Potatoes is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Creamy White fish and Potatoes is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- {Make ready 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- {Get 3 of medium potatoes peeled and sliced.
- {Get 1 of large onion sliced.
- {Make ready 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- {Take 1 cup of milk.
- {Take to taste of Salt and pepper.
- {Get 1 cup of shredded cheddar cheese (optional).
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
So that's going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!