Ugali, Kales, Fried Fish, and Carrot chatni.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, ugali, kales, fried fish, and carrot chatni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ugali, Kales, Fried Fish, and Carrot chatni is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ugali, Kales, Fried Fish, and Carrot chatni is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ugali, kales, fried fish, and carrot chatni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali, Kales, Fried Fish, and Carrot chatni:
- {Make ready 1/2 of Mug maize flour.
- {Prepare 3 tbs of butter.
- {Make ready 1/4 cup of olive oil.
- {Make ready 1 bunch of kales.
- {Get 1 of Full Alaskan salmon fish.
- {Take 1 of Lime.
- {Prepare 2 of Carrots.
- {Make ready 1 of Tomato.
- {Make ready 1 of Garlic.
- {Take 3 of Hot pepper.
- {Get to taste of Salt.
Instructions to make Ugali, Kales, Fried Fish, and Carrot chatni:
- Put the maize flour in your dip pan and stir well to let it clot while you add butter.
- Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste.
- Fry the fish, remove while brown color and squeeze lime on it.
- Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!.
- You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry.
So that's going to wrap this up for this special food ugali, kales, fried fish, and carrot chatni recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!