Recipe of Quick Fish Biryani /Biriani ya samaki

Fish Biryani /Biriani ya samaki.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, fish biryani /biriani ya samaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Biryani /Biriani ya samaki is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fish Biryani /Biriani ya samaki is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biryani /biriani ya samaki using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fish Biryani /Biriani ya samaki:

1. {Make ready 1 kg of Kingfish.
2. {Make ready 2 cups of Rice.
3. {Prepare 2 tbsp of Fennel seeds.
4. {Make ready 3 tbsp of cumin seeds.
5. {Get 5 tbsp of garlic ginger paste.
6. {Take 3 tbsp of tomatoe paste.
7. {Get 6 of large tomatoes blended.
8. {Make ready 1 cup of buttermilk or plain yogurt.
9. {Get 3 of dry bay leaves.
10. {Take 2 of star Anise.
11. {Get 6 tbsp of Biriani Masala.
12. {Make ready 1 tsp of Cinnamon powder.
13. {Make ready of Juice of 1 lemon.
14. {Get of Orange food coloring.
15. {Get of Salt.
16. {Prepare of Fish masala.
17. {Prepare of Oil for cooking.

Steps to make Fish Biryani /Biriani ya samaki:

1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins.
2. Deep fry until golden brown and crisp. Set them aside.
3. Cut 6 large onions and deep fry them till golden brown.
4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste.
5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes.
6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions.
7. Stir and cover to let it cook till it has reduced in half.
8. Add in your fried fish pieces now.
9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready.
10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt..
11. Let the water come to a boil and add in 2 cups of washed rice..
12. Cook on it on low heat, till all the water dries up..
13. Remove it and make holes in the rice using a fork and add orange food coloring into it.
14. Put in the oven for 15 minutes to completely dry up.
15. Your fish biriani is ready. Serve and enjoy with some fried chili.
16. ..

So that is going to wrap this up for this exceptional food fish biryani /biriani ya samaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!