Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Contents Sashimi vs Sushi Salmon Sashimi Zuke Don Recipe Marinated Salmon Sashimi.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sashimi ‘zuké don'. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sashimi ‘Zuké Don' is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi ‘Zuké Don':

{Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
{Make ready of *Note: You can slice it by yourself OR purchase Sashimi slices.
{Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
{Take 1 of serving Freshly Cooked Rice.
{Get 1/2 sheet of Toasted Nori *tear into small pieces.
{Get of Yakumi (condiments) of your choice.
{Prepare of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
{Make ready of <Marinade>.
{Make ready 1 teaspoon of Mirin.
{Take 2-3 teaspoons of Soy Sauce.
{Get 1/2 teaspoon of Wasabi.
{Prepare 1 teaspoon of Grated Ginger.

See recipes for Sashimi Poke Rice Bowl too. Just marinate tuna slices, place them on cooked rice with garnish. Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch.

Steps to make Sashimi ‘Zuké Don':

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Moving on to my maguro zuke-don - sashimi rice bowl. The tempura and my sashimi bowl were both outstanding at Tenmatsu. I can say for sure that it blew away, far far away, the tempura at any. Sea urchin on sushi rice bowl. Assorted dice sashimi on sushi rice bowl.

So that is going to wrap it up with this special food sashimi ‘zuké don' recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!