Korean dukbokgi.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, korean dukbokgi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean dukbokgi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Korean dukbokgi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean dukbokgi:
- {Make ready of Main ingredients.
- {Make ready 1 packages of rice cake.
- {Make ready 1 packages of fish cake.
- {Prepare 1 of onion, chopped in bite sizes.
- {Get 3 large of carrot, chopped in bite sizes.
- {Make ready 3 of Chinese Chives.
- {Prepare of The broth.
- {Take 300 ml of water.
- {Get 1 piece of Vegetable Broth.
- {Prepare 3 tbsp of korean soy sauce.
- {Prepare 2 tsp of korean chili paste.
- {Get 2 tbsp of sugar.
- {Get 1 clove of big garlic clove.
- {Get of salt and pepper.
- {Take of For garnish.
- {Take of toasted sesame seeds.
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
So that's going to wrap this up with this exceptional food korean dukbokgi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!