Spicy Rice Cake.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Spicy Rice Cake is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- {Prepare 350 g of rice cakes separated.
- {Take 150 g of fish cakes cut to bite size.
- {Prepare 2 cup of water.
- {Prepare 1 cube of anchovy stock.
- {Take 60 g of onion thinly sliced.
- {Make ready 2 of boiled eggs.
- {Prepare of Spicy Sauce (Mix in a bowl).
- {Get 3 tbsp of gochujang (korean chili paste).
- {Make ready 1 1/2 tbsp of sugar.
- {Take 1 tbsp of soy sauce.
- {Take 1 tsp of minced garlic.
- {Take 1 tsp of gochugaru (korean chili flakes).
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes.
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..
So that is going to wrap this up for this exceptional food spicy rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!