Steps to Make Speedy Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. {Get 6 cups of chicken stock.
2. {Make ready 200 g of SPAM cut into cubes.
3. {Take 200 g of mushroom (enoki and or oyster mushrooms).
4. {Make ready 200 g of shitake mushrooms.
5. {Get 6 of cocktail sausages cut thinly.
6. {Prepare 3 of instant ramen noodles.
7. {Prepare Half of a cup of cheese(cubed or 2 slices).
8. {Prepare 1 cup of kimchi (bite-sized).
9. {Get 1 of Napa cabbage (cut and sliced).
10. {Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. {Get 100 g of tofu (sliced or cubed).
12. {Make ready 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. {Take 2 tablespoons of Korean chili paste (Gochujang).
14. {Make ready 1/2 tablespoon of sugar.
15. {Prepare 1 tablespoon of Korean chili flakes.
16. {Take 1 tablespoon of garlic (minced).
17. {Get 1 tablespoon of soy sauce.
18. {Make ready 1 tablespoon of fish sauce.
19. {Take of Green onions.
20. {Get 1 teaspoon of cooking oil.
21. {Take of I added corn instead of baked beans.
22. {Make ready of I also removed kelp and anchovies because I don't like them.

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

So that's going to wrap it up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!