Korean Style Fish Cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, korean style fish cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Style Fish Cake is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- {Get 1 pack of thin fish cakes, cut into 1 triangular pieces.
- {Take 2 tsp of Gochujang, or to taste.
- {Prepare 2 tsp of olive oil.
- {Make ready 1 tbsp of minced garlic.
- {Take 2 of green onion, cut into one inch pieces.
- {Prepare 3 tbsp of honey.
- {Prepare 1 tbsp of water.
- {Prepare 1 tsp of apple cider vinegar.
- {Get 1 Tablespoon of sesame seeds, or to taste.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
- Add in the fish cakes. Stir to coat them with the sauce..
So that's going to wrap it up for this special food korean style fish cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!