Recipe of Homemade Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mel’s ginisang munggo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mel’s Ginisang Munggo is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Prepare 700 g of Pork Shoulder Steak cut into cubes.
2. {Prepare 1 of Large Onion chopped.
3. {Take 3-4 cloves of Garlic crushed and chopped.
4. {Prepare 2 of Fresh Tomatoes chopped.
5. {Make ready 250 g of Mung Beans (soaked in water for 2-4 hrs).
6. {Prepare 500 g of King Prawns with Shell.
7. {Take 1 bag of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Get 1 handful of Fresh Chillies or Chilli Flakes.
9. {Take of Seasoned with a splash of fish sauce and ground black pepper.

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

So that's going to wrap it up for this exceptional food mel’s ginisang munggo recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!