Grilled Koi Maach (Climbing Perch Fish).
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled koi maach (climbing perch fish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Koi Maach (Climbing Perch Fish) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- {Get 2 of Koi (Climbing Perch) fish, cleaned.
- {Prepare 8-10 of kashmiri red chilies.
- {Make ready 3-4 of garlic cloves.
- {Take to taste of salt.
- {Make ready 1/2 tsp of garam masala powder.
- {Make ready pinch of nutmeg powder.
- {Get 2 tsp of lime juice.
- {Get 1 tsp of sugar.
- {Make ready 2 tsp of oil.
Steps to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well..
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes..
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves..
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