Tel koi. Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. Forgotten , Original Tel Koi Recipe.

Tel koi Tel Koi is prepared with whole Fish. Hence the use processed whole Koi Mach is what we need to do! When the parents are here we eat a lot of fish.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tel koi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. Forgotten , Original Tel Koi Recipe.

Tel koi is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tel koi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tel koi using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tel koi:

{Prepare 3 of fish whole.
{Prepare 1 of onion chopped and grinded.
{Make ready 1 of tomato pureed.
{Get 1 tablespoon of ginger garlic paste.
{Make ready 2-3 of green chillies slitted.
{Make ready 1 teaspoon of red chilli Powder.
{Make ready 1 teaspoon of turmeric powder.
{Get 1 teaspoon of jeera seeds.
{Get 1 of bay leaf and red chilli whole.
{Make ready 1/2 teaspoon of garam masala powder.
{Prepare To taste of salt and sugar.
{Make ready As needed of oil.

Mostly it is the sweet water familiar fish from back home which we get from our Bangladeshi grocers. Tel Koi is a dish that is rarely heard of by people who are non-Bengalis. It is not a malai curry or jhol That is why, it makes sense to share a Bengali Tel Koi recipe for fish lovers as the special festival for. This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch.

Steps to make Tel koi:

Wash and marinate the fish with salt and turmeric powder.
Heat oil in a pan and fry the fish from both the sides and remove.
Add jeera seeds bay leaf and red chilli.
Now saute the onion paste adding salt and turmeric powder.
Add ginger garlic paste and saute well till the raw smell disappears.
Add tomato puree and red chilli Powder and combine well.
Add the fish and cover it.Keep on a low flame.
Finally add garam masala powder and remove from oven..
Serve it with hot steaming plain rice..

Tel koi is one such dish. Even though extremely delicious, although very hot, this dish takes just minutes to cook and uses very few ingredients-things that are always available in a Bengali kitchen. Tel Koi, Peyaj Roshun Chara Bengali Tel Koi Recipe, Traditional Bengali Tel Koi Fish Curry Ranitaskitchen #Subscribe #telkoi #koitel #like #comment #spicefish #fishcurry Tel koi , Tel koi. An absolutely stellar Bengali fish recipe, Tel Koi is misleadingly simple to prepare. The combination of koi fish (climbing perch) cooked in pure mustard oil lightly tempered with kalo jeera and green..

So that's going to wrap it up for this special food tel koi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!