Tel koi. Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. Forgotten , Original Tel Koi Recipe.

Tel koi Tel Koi is prepared with whole Fish. Hence the use processed whole Koi Mach is what we need to do! When the parents are here we eat a lot of fish.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, tel koi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tel koi is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tel koi is something that I have loved my whole life. They're fine and they look fantastic.

Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. Forgotten , Original Tel Koi Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have tel koi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tel koi:

{Take 4 pc of fish.
{Get 2 spoon of ginger paste.
{Make ready 2 spoon of cumin powder.
{Make ready 1 spoon of mustard paste.
{Prepare 2 of bay leaves paste.
{Prepare 6 of garam masala.
{Prepare 2 of bay leaves.
{Get 1 spoon of ghee.
{Get to taste of .kashmiri red chilli powder.
{Make ready 50 gm of .mustard oil.

Mostly it is the sweet water familiar fish from back home which we get from our Bangladeshi grocers. Tel Koi is a dish that is rarely heard of by people who are non-Bengalis. It is not a malai curry or jhol That is why, it makes sense to share a Bengali Tel Koi recipe for fish lovers as the special festival for. This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch.

Steps to make Tel koi:

Heat the oil and fry the fish.
Then add bay leaves,fry 1 minute and add ginger paste,cumin powder,kashmiri red chilli powder,bay leaves paste, taurmaric and salt.
Sim the gas..
After 10 minute add fish and mustard paste..
After 3 minute add 1/4 cup of water..
After 7 minute add goram masala and ghee..
Then switch off the gas and serve with hot rice..

Tel koi is one such dish. Even though extremely delicious, although very hot, this dish takes just minutes to cook and uses very few ingredients-things that are always available in a Bengali kitchen. Tel Koi, Peyaj Roshun Chara Bengali Tel Koi Recipe, Traditional Bengali Tel Koi Fish Curry Ranitaskitchen #Subscribe #telkoi #koitel #like #comment #spicefish #fishcurry Tel koi , Tel koi. An absolutely stellar Bengali fish recipe, Tel Koi is misleadingly simple to prepare. The combination of koi fish (climbing perch) cooked in pure mustard oil lightly tempered with kalo jeera and green..

So that is going to wrap this up for this special food tel koi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!