Step-by-Step Guide to Prepare Perfect Koi Komola(Climbing Fish cooked with Orange juice)

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Koi Komola(Climbing Fish cooked with Orange juice).

Koi Komola(Climbing Fish cooked with Orange juice)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, koi komola(climbing fish cooked with orange juice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Koi Komola(Climbing Fish cooked with Orange juice) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):

  1. {Make ready 3 piece of Climbing Fish (Koi fish).
  2. {Get 3 tbsp of cooking oil.
  3. {Get 1 stick of cinnamon stick.
  4. {Get 2 of green cardamom.
  5. {Take 1 of large onion paste.
  6. {Make ready 1 tbsp of ginger garlic paste.
  7. {Take 1/2 tsp of turmeric powder.
  8. {Prepare 2 tsp of Kashmiri red powder.
  9. {Make ready 1/2 tsp of green chilli paste.
  10. {Make ready 1 tsp of sugar.
  11. {Make ready to taste of Salt.
  12. {Prepare 1 cup of fresh orange juice.
  13. {Get 1 tsp of Garam masala powder.

Steps to make Koi Komola(Climbing Fish cooked with Orange juice):

  1. Add turmeric and salt to fish and marinate for 10minutes..
  2. Add oil to heated pan, let the fish fry over hot oil..
  3. Fry them till it's light golden brown and keep them aside ina..
  4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them..
  5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone..
  6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate..
  7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame..
  8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies..
  9. Add garam masala powder and mix it well..
  10. Then cover it for 3minutes after switch off the flame..
  11. And it's ready to serve after adding orange slices into it..
  12. Koi Komola now ready to served with hot rice.

So that's going to wrap this up for this special food koi komola(climbing fish cooked with orange juice) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!