Simple Way to Prepare Favorite Fried Fish

Delicious, fresh and tasty.

Fried Fish.

Fried Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, fried fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Fried Fish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fish using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fish:

  1. {Prepare 11/2 kg of Fish raho ya koi bhi.
  2. {Make ready 2 tbsp of Ginger garlic.
  3. {Take of Lemon juice 4 tnsp.
  4. {Prepare 1 tbsp of Red chilli powder.
  5. {Take 1 tbsp of Kutti lal mirch.
  6. {Make ready 1 tsp of Tarmiric powder.
  7. {Take 1 tsp of Chat masala.
  8. {Make ready 1 tsp of Garam masala.
  9. {Get 1 tsp of Zera powder.
  10. {Take 1 tsp of Kali mirch powder.
  11. {Take 1 tsp of Bhona kutta dhanya.
  12. {Get 1 tsp of Bhona kutta zera.
  13. {Prepare 1/2 tsp of Ajwain.
  14. {Prepare 1 tbsp of Chawal ka ata.
  15. {Take 2 tbsp of Besan.
  16. {Take of Oil hasbe zarorat.
  17. {Prepare 1/2 tsp of Zarde ka rang.

Steps to make Fried Fish:

  1. Fish par ata aur namak laga kar 15 min ke liye chor dein phir wash kar ke khushk kar lein pani nikal jaye.
  2. Aub tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein.
  3. Oil garam krein aur masala lagi fish shelow fry kar lein mazedar fried fish ready hai.

So that is going to wrap it up with this exceptional food fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!