Easiest Way to Prepare Quick Koi fish in twin taste (haro gouri)

Koi fish in twin taste (haro gouri).

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, koi fish in twin taste (haro gouri). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Koi fish in twin taste (haro gouri) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Koi fish in twin taste (haro gouri) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Koi fish in twin taste (haro gouri):

1. {Make ready 4 of Koi fish.
2. {Take 1.5 tsp of Mustard paste.
3. {Prepare 1 of Small tomato puree.
4. {Make ready 1 of Onion paste.
5. {Get 1 tsp of Garlic paste.
6. {Prepare 1/2 tsp of Ginger paste.
7. {Make ready 4 of Slitted green chillies.
8. {Make ready As per taste of Salt.
9. {Make ready 1.5 tsp of Turmeric powder.
10. {Take 1 tsp of Red chilli powder.
11. {Prepare 1 tsp of Cumin powder.
12. {Take 1 tsp of Coriander powder.
13. {Get 1 tsp of Lemon juice/vinegar/1 tsp tamarind paste.
14. {Get 1/2 cup of Oil.
15. {Take 1/2 tsp of Kalonji.
16. {Take 1 tsp of Chopped coriander leaves.

Steps to make Koi fish in twin taste (haro gouri):

1. Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt..
2. 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies..
3. Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy..
4. Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy..

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