Recipe of Homemade Bengali Fish Curry

Bengali Fish Curry.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, bengali fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali Fish Curry is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bengali Fish Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Fish Curry:

1. {Prepare 4 pcs of Koi fish.
2. {Take 2 of chopped onions.
3. {Take 2 teaspoons of chopped garlic.
4. {Prepare 2 tablespoons of tomato puree.
5. {Prepare 1 teaspoon of Haldi and 2 pinches more.
6. {Take 1 teaspoon of dhania powder.
7. {Get 1 teaspoon of jeera powder.
8. {Prepare 2 pinches of kalonji seeds.
9. {Take 3 of Slit Chillies.
10. {Prepare to taste of Salt.
11. {Take 1 cup of Mustard oil.

Instructions to make Bengali Fish Curry:

1. Wash fish nicely and rub Haldi and salt on it.
2. Heat oil and fry the fishes well. Keep aside.
3. In the same oil, add kalonji seeds till they splutter.
4. Put in onions and garlic and fry. Add chillies. Stir.
5. Add all masalas and salt..
6. Add tomato puree and fry till oil leave sides..
7. Add 1 1/2 cups water and bring to boil..
8. Put in the fried fishes and simmer till gravy dries up..
9. Serve hot..

So that's going to wrap this up for this special food bengali fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!