Easiest Way to Prepare Award-winning Fish Fry Malabar Style

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Fish Fry Malabar Style.

Fish Fry Malabar Style

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fish fry malabar style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fry Malabar Style is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fish Fry Malabar Style is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish fry malabar style using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry Malabar Style:

  1. {Make ready 4 of King Fish Steaks.
  2. {Make ready 1 Tablespoon of Ginger.
  3. {Take 1 Tablespoon of Garlic.
  4. {Get 4 of Onions Small.
  5. {Make ready 2 Tablespoons of Chilli Powder.
  6. {Get 1/4 Teaspoon of Turmeric Powder.
  7. {Make ready 1 Teaspoon of Pepper Powder.
  8. {Make ready 10 of Curry Leaves.
  9. {Prepare of Salt.
  10. {Take 1 of Lemon.
  11. {Take of Coconut Oil.

Steps to make Fish Fry Malabar Style:

  1. Clean the fish pieces by applying lime and salt..
  2. Grind together ingredients from 2 to 8, adding a table spoon of coconut oil and water.The paste should not be watery..
  3. Marinate the fish pieces with the ground paste and keep it aside for 30 mins..
  4. Heat coconut oil in a pan, and shallow fry the fish pieces.Serve with onion rings..
  5. Note : The quantity of the spices can be adjusted depending on your taste..

So that's going to wrap this up for this exceptional food fish fry malabar style recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!