Recipe of Any-night-of-the-week Coconut Milk Fish Curry

Coconut Milk Fish Curry.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, coconut milk fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Coconut Milk Fish Curry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk fish curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Fish Curry:

1. {Make ready 1/2 Teaspoon of mustard seeds.
2. {Take 1/4 Teaspoon of fenugreek seeds.
3. {Make ready 1/2 Kilogram of king fish.
4. {Prepare 6 of shallots.
5. {Prepare 1 inch of ginger piece , chopped.
6. {Make ready 1/2 Cup of coconut milk first extract.
7. {Take 1 Cup of coconut milk second extract.
8. {Take 2 of chilly green.
9. {Take 1/4 Teaspoon of turmeric powder.
10. {Take 2 Teaspoons of chilly red powder.
11. {Prepare 2 1/2 Teaspoons of coriander powder.
12. {Make ready 4 of kudam puli (gambogee).
13. {Get 4 Sprigs of curry leaves.
14. {Take of Salt.
15. {Take of coconut oil.

Steps to make Coconut Milk Fish Curry:

1. Soak the gambogee (kudam puli) in warm salted water and set aside. wash and clean the fish pieces well and set aside..
2. Heat the coconut oil in a vessel (preferably an earthen pot) and add the mustard seeds to it..
3. When the mustard seeds splutter, add the fenugreek seeds and let them turn a light brown..
4. Add the shallots, green chilly, ginger and half the curry leaves to the oil and sautee well..
5. When the shallots turn a light golden colour, add the turmeric, red chilly powder and coriander powder and saute well till the spices lose their raw smell..
6. Add the water used to soak the gambogee and mix well. bring the water to a boil..
7. When the water is heated through and just starts to boil, add the thin coconut milk and immediately reduce the heat to low. (its important to reduce the heat, otherwise the coconut milk will split).
8. Mix thoroughly and when the gravy is just heated through add the cleaned fish pieces, salt and the reserved gambogee. do not stir the fish, just swirl the vessel to coat the pieces in the gravy..
9. Cook the fish covered on a gentle heat for about 15 minutes, till the pieces turn opaque..
10. Add the thick coconut milk and remaining curry leaves, and swirl to mix. check for seasoning and add salt if required..
11. Once you add the thick coconut milk the curry shouldn't be kept on the heat too long. just warm the gravy through and take it off the heat..
12. Serve with white rice..

So that's going to wrap it up with this exceptional food coconut milk fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!