Step-by-Step Guide to Make Perfect Varutharacha Meen Curry

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Varutharacha Meen Curry.

Varutharacha Meen Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, varutharacha meen curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Varutharacha Meen Curry is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Varutharacha Meen Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have varutharacha meen curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Varutharacha Meen Curry:

  1. {Take 500 Grams of King Fish.
  2. {Prepare 1 Cup of Coconut Grated.
  3. {Get 2 of Pearl Onions Sliced.
  4. {Get 1 Teaspoon of Garlic.
  5. {Make ready 1 Tablespoon of Chilli Powder.
  6. {Take 1 Tablespoon of Coriander Powder.
  7. {Make ready 1 Teaspoon of Black Pepper Whole.
  8. {Get 1 Teaspoon of Fenugreek Seeds.
  9. {Take of Curry Leaves.
  10. {Get 1 Teaspoon of Ginger Chopped.
  11. {Get 1 Teaspoon of Garlic Chopped.
  12. {Take 2 of Green Chillies Slit.
  13. {Make ready 6 of Pearl Onion sliced.
  14. {Make ready 1 Teaspoon of Turmeric Powder.
  15. {Get 2 Tablespoons of Tamarind.
  16. {Get 1 of Tomato (sliced).
  17. {Take of Curry Leaves.
  18. {Prepare of Cooking Oil.
  19. {Take of Salt.

Steps to make Varutharacha Meen Curry:

  1. Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1..
  2. When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste..
  3. Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli..
  4. After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil..
  5. Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook..
  6. When fish is half cooked, add tomato and continue cooking till the fish is cooked completely..
  7. Switch off the gas and add 1 tbsp coconut oil and curry leaves..
  8. Enjoy with hot rice :).

So that is going to wrap it up for this special food varutharacha meen curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!