Simple Way to Prepare Award-winning Meen Peera - Meen Pattichathu

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Meen Peera - Meen Pattichathu.

Meen Peera - Meen Pattichathu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meen peera - meen pattichathu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meen Peera - Meen Pattichathu is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Meen Peera - Meen Pattichathu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meen Peera - Meen Pattichathu:

  1. {Take 1 Kilo of Fish (I used King ).
  2. {Make ready 1 1/2 Cups of Coconutgratedcoco.
  3. {Make ready 1 Pinch of Jeera.
  4. {Prepare 6 - 7 of GreenchilliesGreen.
  5. {Take 2 of Tomato.
  6. {Make ready 2 Tablespoons of Lemon Juice.
  7. {Make ready 2 of Ginger ".
  8. {Take 8 of Shallots.
  9. {Get To Taste of Salt.
  10. {Get Bunch of Curry leaves.
  11. {Take 2 Tablespoons of Coconut oil.

Instructions to make Meen Peera - Meen Pattichathu:

  1. Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
  2. Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
  3. Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
  4. When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.

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