Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- {Make ready 1 bag of Shimeji mushrooms.
- {Get 1 bag of Maitake mushrooms.
- {Take 2 of King oyster mushrooms.
- {Prepare 1 of Fish sausage.
- {Prepare 1 tbsp of Butter (or margarine).
- {Get 2 tbsp of Ponzu.
- {Prepare 2 tsp of : 2 tablespoons Katakuriko dissolved in water (starch : water).
Steps to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal..
- Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter..
- Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat..
- Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving..
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