Satsumaage Fish Cakes and King Oyster Mushroom Cubes.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- {Make ready 2 of Satsuma-age.
- {Prepare 2 of King oyster mushrooms.
- {Take 1 dash of Salt.
- {Take 1 tbsp of Ponzu.
- {Make ready 1 tsp of Yuzu pepper paste.
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms..
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
- Add the ponzu sauce and yuzu pepper paste and mix well..
- Done! Add more yuzu pepper paste to taste and enjoy..
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