Our Family's Bouillabaisse-style Tomato Hot Pot.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- {Make ready 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
- {Make ready 4 of Unshelled shrimp (deveined).
- {Take 4 of Chicken wing mid section.
- {Prepare 1 of pack Manila clams have the sand cleaned out of them).
- {Make ready 4 of Wiener sausages.
- {Get 1/4 of Onion (thinly sliced).
- {Make ready 1 large of Potato (cut into bite-sized pieces).
- {Take 1/2 of Carrot (thinly sliced).
- {Get 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- {Take 2 of to 4 leaves Cabbage (chopped).
- {Prepare 1 of pack Mushrooms (shimeji, king oyster, etc.).
- {Get 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- {Make ready 2 tbsp of Olive oil.
- {Get 1 clove of Garlic (minced).
- {Prepare 100 ml of White wine.
- {Get 1 can of Canned crushed tomatoes.
- {Make ready 1000 ml of Water.
- {Prepare 1 of Consommé soup stock cube.
- {Prepare 1 tsp of Sugar.
- {Prepare 2 tsp of Salt.
- {Make ready 1 of Dried herbs (bay leaf, basil, oregano, thyme).
- {Make ready 1 of Pepper.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
So that's going to wrap this up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!